Description

Whole spice mix refers to a combination of various unground spices used in cooking to enhance the flavor and aroma of food. Unlike powdered spices, whole spices retain their essential oils and freshness for longer periods, which means they release more intense flavors when cooked. Some common whole spices include cinnamon sticks, cloves, cardamom pods, cumin seeds, and black peppercorns.

Using whole spice mixes in cooking adds depth and complexity to dishes. They are often used in stews, curries, soups, and even drinks like chai tea.