Description

Coriander seeds come from the coriander plant, also known as cilantro. These small, round seeds are commonly used as a spice in cooking. They have a warm, nutty flavor with hints of citrus and are often used in Indian, Middle Eastern, and Mexican dishes.

Coriander seeds are usually ground into powder or added whole to recipes like curries, soups, and stews. When dry roasted, the seeds release a rich aroma and add depth to food. Aside from their flavor, coriander seeds are known for their health benefits. They can help with digestion and are believed to have anti-inflammatory properties.