Description

Cloves are small, dried flower buds that come from the clove tree, native to the Maluku Islands in Indonesia. These tiny brown buds have a strong, aromatic flavor and are commonly used in cooking, baking, and even medicine. Just 100 grams of cloves can offer numerous health benefits and add a unique taste to various dishes.

In cooking, cloves are often used in spice blends, marinades, and baked goods. Their warm, sweet flavor enhances the taste of dishes like curries, rice, and soups. Cloves are also a key ingredient in many festive recipes, such as gingerbread and mulled wine, making them a favorite during the holiday season.