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Freshest spices are from the high ranges

Freshest spices are from the high ranges

Spices have always been used since ancient times for making food tastier. The high ranges of Kerala have long been known as the cradle of spices where the best spices in the world are cultivated and produced in abundance. This is the region from where the world gets its best peppercorns, ginger, nutmeg, cardamom, cloves and much more.

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Health benefits of fresh Indian spices

Health benefits of fresh Indian spices

Indian cuisine gets its special taste and flavor from the use of spices in unique proportions and combinations – knowledge handed down centuries perhaps and through generations. Spices are essential ingredients in every Indian kitchen. All around the world, no kitchen is complete without at least a few spices. Spices are essential for meat dishes, baking and salads.

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