Description

Kasoori Methi, also known as dried fenugreek leaves, is a popular herb used in Indian cooking. It adds a unique, slightly bitter and earthy flavor to various dishes, making them more aromatic and flavorful.

Kasoori Methi is made by drying fresh fenugreek leaves, which are commonly used in Indian kitchens. The dried leaves can be crumbled and sprinkled into curries, stews, and breads like naan or paratha to enhance their taste. It is often used in dishes like butter chicken, dal, and aloo methi to give them a distinctive flavor.