Description

Kashmiri whole chilli is a popular spice used in Indian cooking, especially known for its vibrant red color and mild heat. Unlike other chillies, it isn’t extremely spicy, which makes it a favorite for adding color and flavor without overwhelming heat. The deep red hue it imparts to dishes makes them visually appealing, while its flavor enhances the taste.

Grown mainly in Kashmir, India, this chilli is also known for its high content of antioxidants, making it a healthy choice. People often use Kashmiri chillies in curries, marinades, and spice blends. It’s a key ingredient in many traditional recipes, helping to create the rich and warm flavors that Indian cuisine is famous for.

Whether used whole, ground into powder, or soaked to make a paste, Kashmiri chillies are a versatile and essential part of Indian cooking.