Description

Black jeera, also known as kalonji or nigella seeds, is a small black seed that comes from the flower of the plant Nigella sativa. This spice is well-known in many cuisines and traditional medicine systems, especially in India and the Middle East.

Black jeera has a unique flavor, often described as a mix of onion, black pepper, and oregano. It adds a delightful taste to various dishes, including curries, bread, and pickles. In Indian cooking, kalonji is commonly used in spice blends and as a garnish on naan bread. Its aromatic qualities make it a favorite among chefs and home cooks alike.