Description

Marathi Moggu, also known as the Marathi flower, is an important ingredient in traditional Maharashtrian cuisine. It is often used in various dishes for its unique flavor and aroma. When we talk about 50 kg of Marathi Moggu, it signifies a large quantity that can be used for various culinary purposes.

This flower is commonly used in making pulses, vegetables, and even pickles. Its distinct taste enhances the overall flavor of the dishes. Many households in Maharashtra use Marathi Moggu during special occasions and festivals to prepare traditional recipes that are loved by everyone.