Description

Nutmeg is a popular spice that has been used for centuries in cooking and baking. It comes from the seed of the nutmeg tree, scientifically known as Myristica fragrans, which is native to the Banda Islands in Indonesia. The tree produces a fruit that looks similar to a peach. Inside this fruit is the seed, which is the nutmeg we use, and the outer covering is removed to reveal the seed.

Nutmeg has a warm, sweet flavor that enhances many dishes. It is commonly used in desserts, such as pumpkin pie, and savory dishes like curry. It is also a key ingredient in some drinks, like eggnog and mulled wine, making these beverages even more delightful during the holiday season.